Friday, March 20, 2015

Seaweed Salad

Seaweed Salad

Ingredients:

Dehydrated seaweed or kelp noodles
Sesame oil
Sesame seeds
Avocado
Lemon juice

Method:

Soak seaweed until re hydrated
Strain
Place seaweed in bowl
Add 1TBSP of sesame oil
Chop up half an avocado (or as much as you like) and mix with seaweed
Sprinkle with sesame seeds
Add a drizzle of lemon juice
Serve

Cous Cous Salad (vegan) (serves 4)

Cous Cous Salad (vegan) (serves 4)

You will need:     200 g               cooked cous cous
     2 tbsp              currants
     300 ml             hot vegetable stock or boiling water
     125 ml             olive oil
     2 tbsp              pine nuts
     2 tbsp              almonds (skin on)
     2 cloves           garlic, finely chopped
     1 tsp                ground cumin
     1 tsp               ground coriander
     1 bunch           shallots, sliced on the diagonal
     2                     zucchinis, sliced
     1                     capsicum (yellow or orange) cut into 2cm cubes
     1                     red chilli, finely sliced
                            sea salt
                            freshly cracked pepper
Method:
     1  Put cous cous and currants in a bowl. Pour over vegetable stock or hot water.
         Cover. Leave to soak for 10-15 minutes, fluffing grains occasionally with a fork.
     2  Heat oil in a wok or frying pan. When hot, add pine nuts and almonds. Stir until
         nuts are just turning colour, then add garlic and spice. Stir for another 30
         seconds, being careful they don’t burn. Toss in shallots, zucchini, capsicum and
         chilli.
     3  Cook over medium heat, stirring and tossing constantly, for 1-2 minutes. Stir in
         cous cous mixture, tossing to fluff up grains. Stir to combine for another 2-3
         minutes. Season to taste. Remove from heat and serve warm or at room
         temperature.
Tip:
     Cooked chickpeas are a nice addition to this salad. Add a cupful when tossing in the
     cous cous.

Potato & Carrot Pancakes (vegan)

Potato & Carrot Pancakes (vegan)


These pancakes are fantastic for weekend lunches.

Ingredients

  • 4 medium-sized potatoes
  • 2-3 medium-sized carrots
  • 1 medium-sized onion
  • 1 tsp curry powder
  • 1 heaped tsp self-raising flower
  • 2 egg-equivalents (Egg Replacer, Egg Like or No Egg)
  • 1/2 to 1 tsp salt

Method

  1. Coarsely grate the potato and carrot. Finely dice the onion.
  2. Add all ingredients to a large bowl and mix well.
  3. Fry the mixture in spoon-sized quantities in a fry pan with sufficient oil to cover the bottom of the pan. Flatten into pancakes and cook on both sides until golden brown and the potato and carrot is cooked through.
  4. Serve as a side dish or as a meal on its own.

Chickpea and Broad Bean Salad

Chickpea and Broad Bean Salad

Ingredients

Broad beans
Chickpeas
Red onion
Olive oil

Method

Lightly steam broad beans
Mix in bowl with chickpeas
Add some chopped red onion
Drizzle with olive oil

Serve

Hot Dogs

Hot Dogs

Hot Dogs
by Patty
Who doesn’t love a hot dog, especially with summer coming and the BBQ season on the horizon! There’s a wide variety of vegan hot dogs on the market now and none of them are made from the odds and ends of slaughtered animals (Oh, if the kids knew what was in a meat hot dog - Yuk!)

Packet of vegan snags (here I used Sanitarium Hot Dogs)
Hot dog buns
Mustard and tomato sauce
Fried onions (red onion finely sliced)
Nuttlelex or any vegan margarine (optional)
Pickles (optional)

Boil, steam or fry the hot dogs in a few drops of canola oil. 

Spread margarine on the bun, add hot hot dog, smear with mustard and ketchup, and if you’re a Yank like me you’ll add some pickle relish, or here there’s fried onions, the Aussie way!

Broad Bean Salad

Broad Bean Salad


Ingredients:

Fresh or Frozen Broad Beans
Sesame oil
Pine nuts

Method:
Lightly steam broad broad beans
Add 1TBSP of sesame oil and mix well
Sprinkle with pine nuts

Quick, easy and filling.
Can be eaten as a snack or meal accompaniment. 

Thursday, March 19, 2015

Forgot your tablet’s password?

Android tablets have many popular features. That’s what makes them so useful to business owners, managers and employees. One of the more important functions is the ability to set a password, pin or slide combination to unlock the device. While this is useful for keeping data secure, it isn’t that useful when you forget the password.
If you forget the password or combination to unlock your Android tablet there are a number of steps you can take.

Before you forget your password
As you probably know, Android is heavily integrated with Google. When you first turned on your tablet, you were likely asked to sign up for, or link, a Google account to your device. If you didn’t you should do so as it will make unlocking your tablet easier if you forget the password or pattern.
You can assign an account by going to Settings and scrolling down to Accountsand selecting Add account. Press on Google and if you already have a Google account tap Existing and enter the relevant information. Pressing New will allow you to sign up for a new account.
Try, try again!
If you enter your combination, but just can’t remember it, try again another four times. You will be locked out for thirty seconds, then allowed to try again. During the countdown, you should see a button at the bottom of the screen sayingForgot Pattern? Tap this and enter your Google account information – email address and password. When you do, you should be taken into the tablet’s password reset screen.
Buttons!
On some tablets, there is a ‘Safe Mode’ that you can boot into. This should boot it into a simplified home screen with no access to apps, but access to settings, where you may be able to reset the screen lock. While this won’t work on all devices, it’s worth a try.
From the lock screen, press the Power button to get the on/off window. When this pops up, either press and hold the Power off (on the screen), or press and hold the physical button, and it should display an option to boot into safe mode.
On other Androids you may be given an option to Reboot. Try pressing on that for a few seconds and it should bring up the option to reboot into safe mode.
Last ditch effort!
If the above tips still don’t work, you have one final option: Factory reset.
Conducting a factory reset will completely wipe your tablet’s memory, and return it the way it was when it came out of the factory. If your device has a removable memory card, it would be a good idea to turn it off and remove the card before resetting, as there is a chance the files stored on here will also be deleted.
Here’s how to execute a factory reset:
  1. Turn your tablet off and remove the SD card, if there is one.
  2. Press and hold the combinations below until you feel the device vibrate:
    1. Power button + Volume up and down (if there is a physical Home button)
    2. Power button + Volume up + Home button (If there is a physical Home button)
You should either see the droid (green robot) with his stomach plate open, or the Android Recovery screen. If you see the droid, press the volume buttons until you see Recovery mode above his head, and tap the Power button. This should bring you to the Recovery screen.
From here, press volume down until Wipe data/factory reset is highlighted. Press the Power button and it should start the rest sequence.
Another option is to either bring it into the store where you bought it from, and see if they have a way to help, or you could contact us for assistance.
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